Fuente: Nature Nanotechnology - Issue - nature.com science feeds
Expuesto el: domingo, 25 de abril de 2010 2:00
Autor: Dennis D. Miller
Asunto: Food nanotechnology: New leverage against iron deficiency
| Food nanotechnology: New leverage against iron deficiency Nature Nanotechnology 5, 318 (2010). doi:10.1038/nnano.2010.91 Author: Dennis D. Miller Reducing the particle size of some iron compounds can improve their bioavailability in rats, without increasing their tendency to cause colour and odour changes when added to foods. |
